FOR INDEPENDENT FOOD BUSINESSES

Take control. Sell before you serve.

The best independent food businesses didn’t start to serve algorithms. They started to know their customers, earn their trust, and do something they’re genuinely proud of. Hearth is built for those businesses — and for a better way of operating than the one most of them are stuck with.

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There’s a better way to operate.

Hearth is built around planned food moments — a fixed menu, a set time, a clear capacity, with customers committed before you start. On Hearth, these are called drops.

Most people who start a food business do it because they want direct relationships with customers, a community that knows their name, the chance to do something they’re genuinely proud of. Hearth is built around that instinct, not against it.

THE DROP

See demand before you start.

Set your menu, timing, and capacity. Watch orders come in before you begin. No guesswork. No waste.

Wood-fired Pizza Night

Live

Southbury Farm Pizza Co


Location The Old Barn, Dorchester
Date Saturday 3rd May · 5–8pm
Orders close Friday noon
26 of 36 slots filled
10 remaining
Reserve your slot

ORDERS

Every order paid before you prepare.

Real orders, real money — before you’ve prepared a thing. You see exactly what’s needed and produce precisely that.

Incoming orders Live
SM
Sarah M.
2× Margherita · 1× Napoli
just now £34.00 paid
JF
James & family
4× Margherita · 2× Quattro Stagioni
4 min ago £72.00 paid
RT
Rachel T.
1× Margherita · 1× Funghi
12 min ago £26.00 paid

INTELLIGENCE

Know who’s coming.

Loyal, lapsed, new — Hearth tells you who’s who before every drop, so you always know who to reach first.

Before your next drop Recommended
SM
Sarah M.
Ordered 6 times · Last: 2 weeks ago
Loyal
JH
James H.
Ordered 3 times · Last: 9 weeks ago
Lapsed
RT
Rachel T.
First order · Saturday’s drop
New

YOURS TO KEEP

Every drop builds something permanent.

A customer base you own — not rented from a platform that sits between you and them, takes a third of your revenue, and keeps the customer data for itself. It grows with every drop and compounds over time. And as more businesses like yours use Hearth, the platform gets smarter for everyone.

Total customers

284

↑ 22 this month

Orders taken

641

↑ 18% vs last drop

Repeat rate

67%

Loyal core: 48

Commission

0%

Revenue: £4,820

Made for independent food businesses.

If you want to know who’s coming before you start — Hearth is built for you.

Takeaways and restaurants

Reduce aggregator dependency. Build a customer base that’s yours to keep.

Food trucks and street food traders

Formalise the pre-order model you’re already running informally. Make every night predictable.

Market and events vendors

Turn one-off market customers into a direct audience for your next drop.

Independent chefs and supper clubs

Run planned, capacity-controlled services with a compounding customer base.

Butchers, bakers and artisan producers

Sell direct through weekly or seasonal drops. Committed buyers, no marketplace fees.

Farm shops, delis and local specialists

Pre-order drops for produce, hampers, and seasonal selections. Make exactly what’s needed.

Hearth isn’t for every food business, and we’re comfortable saying that.

If volume is the only metric that matters, if always-on suits your operation, if you’re happy letting a platform own your customer relationships — Hearth probably isn’t the right fit.

It’s for businesses that want something more durable than a listing.

Hearth is live with independent food vendors across Dorset. We’re building carefully — one drop at a time.

Hearth works alongside whatever you already run — a shop front, a market stall, a food truck pitch. It’s not a replacement for how you operate today. It’s the pre-order and demand layer that builds you something those tools don’t: a customer base that’s entirely yours.

Your customers. Your terms.

Every drop adds to a customer base that compounds over time. Free to get started. Your first drop is yours to own.